You may think that you need to load your desserts in butter and sugar, but with these vegan desserts, we are here to show you that this is not always the case. With just a few simple ingredients you can create the tastiest treats to satisfy for all your cravings. Once you get in the process of replacing butter for coconut oil and flaxseed instead of eggs, this process will become second nature! You will be in awe of how delicious this dish actually tastes. This is just the beginning. In no time you will be baking away a storm, and the best part is you don’t have anything to feel guilty about it!
This is one of our all-time favorites and peanut butter lovers you will go crazy for this! Wow, this one is certainly for the books and we think you will agree too. A thick peanut butter layer combined with a rich chocolate nutty layer, what more could you ask for? It may sound complicated, but it’s actually super simple! We promise, if we can do it, then you can do it too! Transform your guilty pleasures into guilt-free satisfaction in just no time.
Here’s What You’ll Need:
This dessert has two parts that make it that much more scrumptious. For the cookie layer you will need the following ingredients so listen up carefully.
Here we go:
- ½ cup plus 2 tablespoons creamy peanut butter*
- ¼ cup plus 1 tablespoon melted coconut oil
- ¼ cup plus 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- Heaping ½ teaspoon sea salt
- 2½ cups almond flour
- 2½ tablespoons maca powder
- 1 cup of chocolate chips
Now let’s move to the Caco Layer:
- 1½ cups walnuts
- 2 tablespoons cacao powder
- ¼ teaspoon of sea salt
- 10 soft Medjool dates
- 2 tablespoons water
- Flaky sea salt for sprinkling on top, optional
If you like this one then check out the rest of our site because there are plenty more tips to be seen!