Making Moist Cookies
To make your chocolate chip cookies moist, there is one surprising ingredient that you can add. It will help you make the chewiest cookies which would satisfy even the pickiest palate. Adding milk powder to recipes can make your baking much better. This tip is not only for cookies but also for making pie crusts more golden. Milk Bar founder and chef Christina Tosi told The Kitchn, ”My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder.” She added, “It just makes everything taste so much better!”
Making Moist Cookies
Making The Perfect Hash Brown
This next tip is for all the fans of brunch. You can dress up your meal in a simple way by making hash browns using a waffle iron. The potatoes come out so much crunchier as the iron steams them to perfection. Cook time is streamlined by this process and the potato waffle will be silky smooth inside. You can use frozen hash brown rounds, fresh potatoes, or even tater tots. Get creative and throw in some onions to the mix. There are endless possibilities and you will impress your brunch guests with your incredible hash brown-making skills.
Making The Perfect Hash Brown