Peeling Potatoes
Peeling a batch of potatoes is not only time-consuming but also quite tiring as you have to scrape the skin off of each potato. However, there is no need to pull out your trusty peeler. For this trick, start with boiling water in a pot. Then, use a knife to trace a small line around the center of a potato. Put the entire bunch of potatoes in the pot to simmer in water for fifteen minutes. Once the time is up, place all the potatoes in a bowl of ice water. Once they have cooled down, you will be able to easily slide the peel off and continue with your cooking.
Peeling Potatoes
Making Scrambled Eggs
Scrambled eggs that are light, fluffy, and creamy are the ultimate dream. Most cooks add a little cream or milk to their egg mixture so that their eggs remain moist and rich. However, mayonnaise might be just what you need to perfect scrambled eggs. Instead of milk, add one spoonful of mayo to your next scramble. The mayo has enough fat to give eggs that fluffy texture, but the small amount will not affect the flavor. Do not settle for below average scrambled eggs when you can achieve restaurant-level scramble.
Making Scrambled Eggs