Grilling Burgers
When they grill burgers at home, even good cooks can find it hard to keep burgers juicy and nice while cooking the ground beef fully. An ice cube might actually provide the perfect solution. Place an ice cube in the middle of each burger patty and toss the burgers on the grill. Cook them like you normally would. While the patty is cooking, the ice melts into it, keeping your meat juicy and nice. With this trick, you will never have to eat dry burgers again.
Grilling Burgers
Juicing A Lemon
It is not always easy to juice a lemon. Sometimes it requires some serious muscle but you still end up with just a bit of lemon juice — the output isn’t worth the effort. Before juicing your next lemon, microwave it for seven to ten seconds. After this, roll the lemon across the counter, applying a bit of pressure. Cut the lemon and juice it like you normally would. When you follow this method, you should get more juice with considerably less effort.
Juicing A Lemon