Cooking Fish
You can definitely put your fish right on the grill and prepare a quick dinner, but there are a couple of benefits to using parchment paper when cooking fish. When the fillets are inside individual packets, they will soak up the flavor that you put in the parchment. The next time you make a fish dish, wrap the fillet in parchment paper with seasonings and vegetables. This method will ensure a quicker clean-up and give you single-serving packets bursting with flavor.
Cooking Fish
Storing Herbs
When you buy some herbs from the store, it is likely that you won’t use the whole bunch at once. However, if you leave them in the fridge, herbs have the tendency to go bad before you have the need to use them again. Try storing your herbs a little differently rather than watching them waste away. Take the bunch of herbs, trim off the stems, and put the whole bunch in a glass of water. Then, cover the top part with a plastic bag. Put the herbs in the fridge or just leave them on the counter. The leaves will stay fresh leaves weeks instead of days.
Storing Herbs