Preheating The Pan
If you look at recipes, every professional says you should preheat the pan before cooking. If you do not preheat the pan, the food will still cook, so this step can be easily ignored. However, preheating the pan guarantees your food cooks more evenly and quickly than it does if you toss it straight onto a cold pan. Preheating the pan for around three minutes before adding the ingredients is already enough.
Preheating The Pan
Brushing Fish With Mayonnaise
Have you ever tried cooking fish fillet on the grill? Chances are it broke apart and ended up in tiny and unappetizing pieces. Fish is fragile food, so keeping fillet in one piece from the grill to a plate is quite a difficult task. Thankfully, the solution is easy. Brush your fish with a little bit of mayonnaise before you throw it on the grill. The fish will not stick to the grill because of the mayonnaise. A thin coating will not affect the flavor of the fish but will encourage even browning.
Brushing Fish With Mayonnaise